Holle Organic Spelt Porridge
Experience the goodness of spelt! Holle’s Organic Spelt Porridge is a nutritious meal for your baby, made from high-quality organic spelt. This wholesome porridge supports your baby’s growth and development while introducing them to the mild and nutty flavor of spelt. Trust Holle’s expertise in organic baby food.
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Ingredients
Ingredients
Demeter wholemeal spelled flour**, vitamin B1 (vitaminized by law).
**from biodynamic agriculture
Preparation
Preparation
- Heat 100 ml of whole milk and 100 ml of water to approximately 50°C.
- Then, add 6 tablespoons (25 g) of cereal flakes.
- Mix everything thoroughly, allow the porridge to swell briefly, and ensure it reaches the correct serving temperature (37°C).
- Alternatively, you can prepare the cereal porridge with 130 ml of breast milk, 200 ml of whole milk or water, or a Holle infant milk made from cow's or goat's milk (150 - 170 ml).
- Discard any leftovers. Store the unprepared porridge in a cool, dry place, and use it within 3 weeks after opening.
For your baby's health, it is crucial to follow these preparation instructions.
Always prepare fresh food and avoid reusing leftovers.
Do not heat the porridge in the microwave due to the risk of overheating.
Ensure a balanced diet and a healthy lifestyle for your baby, and maintain thorough dental care from the appearance of their first tooth.
Avoid changing the proportions of water to porridge without explicit medical advice.
Incorrect preparation and storage may lead to health problems.
Nutrition Table
Nutrition facts | Expression per 100 ml |
---|---|
Energy value | 1578 kJ / 373 kcal |
Fat | 2.8 g |
of which saturates | 0.6 g |
Carbohydrate | 69 g |
of which sugars | 1.0 g |
Fibre | 9.2 g |
Protein | 13.4 g |
Salt | 0.005 g |
Vitamins | Values per 100 ml |
Vitamin B1 - Thiamin | 1.17 mg |
Minerals | Values per 100 ml |
Calcium | 451 mg |
Sodium | 0.002 µg |
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Nora
Exceptional choice
I recommend it