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Holle Organic Milk Cereal with Spelt
Holle’s Organic Milk Cereal with Spelt is a nutritious addition to your baby’s diet. Enriched with organic milk and spelt, it provides vital nutrients to support your baby’s growth. With no artificial additives, it epitomizes Holle’s dedication to high-quality, organic baby food.
Use code WELCOME for additional 6% Discount
Ingredients
Ingredients
Wholemeal spelled wheat flour** 37%, skimmed milk powder* 20%, maltodextrin*, vegetable oils* (palm oil*, rapeseed oil*, sunflower oil*), sweet whey powder* 6%, whey product* (partially demineralised whey powder*) 6%, calcium carbonate, vitamin A, thiamin ( Vitamin B1), vitamin D (vitaminized by law)
* from organic farming
** Demeter (from biodynamic farming)
Preparation
Preparation
- Heat 130 ml of water to approximately 50°C.
- Next, add 6 tablespoons (40 g) of the milk porridge.
- Thoroughly mix everything, allow the porridge to swell briefly, and ensure it's at the correct serving temperature (37°C).
- Discard any leftovers. Store the unprepared porridge in a cool, dry place and use it within 3 weeks after opening.
For your baby's health, it's essential to follow these preparation guidelines.
Always prepare the food fresh. Do not reuse leftover porridge and avoid heating it in the microwave (there's a risk of overheating).
Make sure your baby maintains a balanced diet and healthy lifestyle. Remember to take care of your baby's dental health from the appearance of their first tooth.
Don't modify the proportions of water and porridge unless explicitly advised by a medical professional.
Incorrect preparation and storage can lead to health issues.
Nutrition Table
Nutrition facts | Expression per 100 ml |
---|---|
Energy value | 1773 kJ / 421 kcal |
Fat | 12.9 g |
of which saturates | 4.4 g |
Carbohydrate | 61.4 g |
of which sugars | 21.3 g |
Fibre | 3.4 g |
Protein | 13.2 g |
Salt | 0.39 g |
Vitamins | Values per 100 ml |
Vitamin A | 586 µg |
Vitamin D | 7.1 µg |
Vitamin B1 - Thiamin | 0.7 mg |
Minerals | Values per 100 ml |
Calcium | 472 mg |
Sodium | 0.16 µg |
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Abdullah Khan
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