Holle Organic Millet Porridge
Introduce your little one to the mild, nutty flavor of Holle’s Organic Millet Porridge. Crafted from high-quality organic millet, this porridge promises a nutritious and easily digestible meal, perfect for breakfast or a savory snack.
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Ingredients
Ingredients
Wholemeal oat flour** 100%, thiamine (vitamin B1) (vitaminated by law)
**Demeter (from biodynamic agriculture)
Preparation
Preparation
- Heat 100 ml whole milk and 100 ml water to approx. 50 °C.
- Add 6 tablespoons (25 g) cereal flakes.
- Mix everything well, let the porridge swell briefly and ensure it is at the right temperature for consumption (37 °C).
- As an option, the cereal porridge can be made using 130 ml of breast milk, 200 ml of whole milk or water, or 150-170 ml of Holle infant milk made from cow's or goat's milk.
- Dispose of any unused porridge. Store the unprepared cereal in a cool dry place and use within 3 weeks of opening.
Important Notes:
- Adhere strictly to the preparation instructions. Correct dosing ensures your baby gets the necessary nutrients.
- Never alter the recommended proportions unless advised by a medical professional.
- Improper preparation and storage can be harmful to health.
- Ensure a balanced diet, a healthy lifestyle, and prioritize dental care from the emergence of your baby's first tooth.
- Avoid heating baby food in the microwave due to the risk of overheating.
Nutrition Table
Nutrition facts | Expression per 100 ml |
---|---|
Energy value | 1641 kJ / 392 kcal |
Fat | 4.1 g |
of which saturates | 0.7 g |
Carbohydrate | 76 g |
of which sugars | 0.5 g |
Fibre | 3.1 g |
Protein | 11 g |
Salt | 0.01 g |
Vitamins | Values per 100 ml |
Vitamin B1 - Thiamin | 1.10 mg |
Minerals | Values per 100 ml |
Sodium | 0.0 µg |

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